Schezwan Chutney ASMR Cooking | Chutney Recipe | ASMR Cooking | Easy to make at home

To cook Schezwan chutney, you'll need the following ingredients:

Ingredients:
15-20 dried red chilies
4-5 garlic cloves
1-inch piece of ginger, peeled
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon vinegar
1 teaspoon sugar
Salt to taste
Water (as needed)

Here's a step-by-step guide on how to make Schezwan chutney:

1. Soak the dried red chilies in warm water for about 30 minutes until they become soft.

2. Drain the water and transfer the chilies to a blender or food processor. Add garlic cloves and ginger to the blender as well.

3. Blend the mixture until it forms a smooth paste. If needed, you can add a little water to help with the blending process.

4. Heat vegetable oil in a pan over medium heat. Once the oil is hot, add the chili-garlic-ginger paste to the pan.

5. Stir-fry the paste for about 2-3 minutes until the raw smell disappears and the oil starts separating from the mixture.

6. Reduce the heat to low and add soy sauce, vinegar, sugar, and salt to the pan. Mix well to combine all the ingredients.

7. Cook the chutney on low heat for an additional 2-3 minutes, stirring occasionally. If the chutney becomes too thick, you can add a little water to adjust the consistency.

8. Taste the chutney and adjust the seasoning according to your preference. You can add more salt, sugar, or vinegar if needed.

9. Once the chutney reaches your desired consistency and flavor, remove it from the heat and let it cool down.

10. Transfer the Schezwan chutney to a clean, airtight jar or container. It can be stored in the refrigerator for up to a month.

Now your homemade Schezwan chutney is ready to be enjoyed! You can use it as a condiment for various dishes like noodles, fried rice, momos, or as a dipping sauce for snacks.