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Audio Format: 140 ( High )
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Date : 1732248222082 - unknown on Apple WebKit
Mystery text : V0NEV2d0NGRFVlEgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
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351,921 Views • Oct 15, 2024 • Click to toggle off description
Views : 351,921
Genre: Entertainment
License: Standard YouTube License
Uploaded At Oct 15, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.859 (428/11,677 LTDR)
96.46% of the users lieked the video!!
3.54% of the users dislieked the video!!
User score: 94.69- Overwhelmingly Positive
RYD date created : 2024-11-22T00:04:35.961708Z
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247 Comments
Top Comments of this video!! :3
"Caramalize that salt." My brother in christ what are you saying that is a rock
290 |
Did you just tell me to bring salt to a boil?
1K |
Tbf I don’t do any of this b0llocks. I just put the fish in the pan skin side down. Cook for 80% of the cooking time on that side then flip and finish. Crispy every time lol no need to waste salt.
291 |
Next thing chef is gonna tell me to fold the dishes after i wash them.
11 |
Same energy as “just a little olivoil”
90 |
Heating salt in the pan is a way to clean excess burnt oil coating off it, without having to scrub it completely which means you would need to season it again.
83 |
Caramelization is a slow cooking process that occurs when sugar is cooked over low heat, causing a change in both appearance and flavor. Through a process called pyrolysis, during caramelization, the sugar in a food oxidizes, taking on a brown color and a rich, slightly sweet and nutty flavor. ITS NOT WHEN U COOK OR HEAT SOMTHING. LIKE SALT OR SKIN ON THE FISH
50 |
I sensed something was off when he said bring the salt to a boil and caramelize the salt and the comments just made me relieved that I’m not crazy. These chefs can’t actually think what they’re saying is true
47 |
This doesn't seem right. Salt melts at 1500 F. What's going on here?
33 |
The easiest way to get crispy skin is to leave fish skin side up overnight uncovered in either walkin or fridge. Press down for a few seconds while frying., that's it
7 |
U cant caramelize salt
19 |
It’s always funny Contant, when the chefs have left for the night and the dishwashers grab a bunch of fish and video themselves making content for the YouTube channel
4 |
Wtf did I just watch 😂
11 |
Did you seriously say that you "caramelize the salt"? Bro, you are a professional cook, get your shit together
50 |
Maillard reaction does not occur with salt.
All my respect to you and Fallow restaurant 🤘🎉
16 |
Can you zoom in a little bit more next time,
I'd like to see the membrane properly :D
|
Im confused do we need to boil the salt or caramelise it?
1 |
Very good. Fallow has by far the best cooking channel right now.
3 |
What's the point of the salt if you're going to add oil later anyways? Why not just get a smoking hot pan with cold oil then sear the fish? I've done it many times without sticking.
21 |
@user-5g020y1
1 month ago
a "little bit" of salt
1.4K |