Here's an easy recipe for Cheese Corn Nuggets:

Ingredients:

1 cup sweet corn (boiled or canned)

½ cup grated mozzarella or cheddar cheese

2-3 tbsp all-purpose flour (maida)

2 tbsp cornflour

1 small onion (finely chopped, optional)

1-2 green chilies (finely chopped, optional)

Salt to taste

½ tsp black pepper powder

½ tsp oregano or mixed herbs (optional)

1-2 tbsp milk (if needed)

Oil for deep frying


Instructions:

1. Prepare the Mixture:

In a mixing bowl, combine boiled sweet corn, grated cheese, all-purpose flour, cornflour, onion, green chilies, salt, black pepper powder, and oregano.

Mix well to form a sticky but manageable dough. If the mixture is too dry, add a little milk.



2. Shape the Nuggets:

Take small portions of the mixture and roll them into small balls or oval shapes. If sticky, grease your hands with a little oil.



3. Chill the Nuggets:

Place the shaped nuggets in the refrigerator for 20-30 minutes to firm up. This step helps prevent breaking while frying.



4. Deep Fry:

Heat oil in a deep frying pan over medium heat.

Once the oil is hot, carefully drop the nuggets in and fry until they turn golden brown and crispy.

Avoid overcrowding the pan.



5. Serve:

Remove the nuggets and place them on paper towels to absorb excess oil.

Serve hot with ketchup or a creamy dip of your choice.




Enjoy your crispy Cheese Corn Nuggets!