open dyslexic mode

Cottage cheese bagels (makes 8)

Ingredients:
2 cups cottage cheese
2 cups ap flour
4 tsp baking powder
1 tsp salt
1 egg, for egg wash

Directions:
-Preheat oven to 375. Line a baking sheet with parchment paper.
-Blend cottage cheese until smooth.
-In a large bowl mix cottage cheese, flour, baking powder, salt until a dough forms. It may be sticky. (You can add 1-2 tbsp of flour if it’s too sticky).
-Lightly flour your surface and knead dough a few times until it comes together. You can add any flavors/seasonings you would like to mix in. I did half everything bagel and the other half with cheddar and jalapeño.
-Divide into 8 equal pieces. Roll each into a rope and connect to a bagel shape.
-Place on baking sheet. Brush tops with egg wash. (Egg whisked with 2-3 tbsp of water)
-Add toppings of choice.
-Add parchment paper or aluminum foil to the center to help hold shape while baking. (Optional)
-Bake 20-25 min until golden or puffed. For extra browning, broil the last 1-2 minutes.