🌴🍽️ Dive into the rich and savory flavors of Jamaica 🇯🇲 with this mouth-watering Brown Stew Fish! 🐟✨ Perfectly seasoned and simmered in a blend of aromatic spices, fresh herbs, and a rich, flavorful sauce, this dish brings a taste of the Caribbean right to your table. Every bite is a burst of island goodness, making it an irresistible treat for your taste buds. Served best with rice and peas, fried plantains, or your favorite side, so if you’re looking to try something new, this Jamaican Brown Stew Fish is a must-try! 🇯🇲🍛🌶️

Tag a friend who needs to try this!👇

RECIPE HERE 👇🏾

jerktavern.com/jamaican-brown-stew-fish/

Jamaican Brown Stew Fish Ingredients

The magic of Brown Stew Fish lies in its ingredients. Each component plays a crucial role in creating the dish’s rich and complex flavor. Here’s what you’ll need:
🇯🇲🐟Fresh Fish: Snapper, parrotfish, or any firm white fish works well.
🇯🇲🐟Seasonings: Scotch bonnet peppers, thyme, garlic, and ginger are essential.
🇯🇲🐟Vegetables: Bell peppers, onions, tomatoes, potatoes and carrots add depth and sweetness.
🇯🇲🐟Spices: Allspice (pimento), sugar, black pepper, and salt are key.
🇯🇲🐟Liquids: Mushroom Soy sauce, ketchup, browning sauce.

Wisdom

“And they had a few small fish. And having blessed them, he said that these also should be set before them. And they ate and were satisfied. And they took up the broken pieces left over, seven baskets full.” Mark‬ ‭8‬:‭7‬-‭8‬ ‭ESV‬‬

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