These are the best sandwiches in Paris?

The first stop was called Caractere de Cochon, a classic French deli with a large selection of hams, and cheeses. I ordered a classic Jambon Beurre, which translates to ham and butter.
The sandwich was incredible - perfect crispy baguette, acorny ham, and salty french butter.
Coming in at almost €17, it wasn't cheap but worth it.
My next stop was Janet by Homer, a NY style deli with a Parisian twist.
I was recommended The Janet, which is a pastrami on Rye with onion jam and pickles.
The pastrami was fresh out of the steamer and sliced to order by the super friendly staff.
I loved how warm and juicy this sandwich was, perfect on a chilly Parisian day.
The price was similar to the first at €16.
A few minutes down the road is our next stop and the one I was most excited for.
Du Relais l' entrecote serves just one thing - a steak sandwich with a few different variations.
I tried the classic and boy it was delicious. Rare slices of steak, with crispy french fries, covered in their famous secret sauce.
It was hard to rate these sandwiches as each one was excellent in itself, but here goes:
Coming in third with a score of 8 is the steak sandwich at l'entrecote. While delicious, the bread was a bit too thick, but it was the cheapest coming in at €14.
In second place is Janet by Homer, with its chunky home made pastrami, and I scored that an 8.2
And finally the winner, the classic Jamon Buerre at Caractere De Cochon - an exceptional baguette, super premium ham, and a thick layer of French butter, which I rated an 8.5