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66 Views • Aug 20, 2024 • Click to toggle off description
Gongura is a renowned iron-rich green leafy vegetable from Andhra Pradesh, celebrated for its versatility in cooking. It can be used in a variety of dishes, ranging from tangy pickles to flavorful mutton curries. When cooked, the leaves have a slightly slimy texture, which adds to their unique character. Gongura pickle, in particular, is a beloved staple in many Andhra households, cherished for its distinct tanginess and vibrant flavor.
Sharing you our household favourite gongura pickle recipe in less than 1 min. Thank you
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Views : 66
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Aug 20, 2024 ^^


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RYD date created : 2024-08-20T18:31:32.325659Z
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