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Don't Mash Your Potatoes in a Stand Mixer
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37,287 Views • Nov 15, 2023 • Click to toggle off description
We're all looking for ways to save a bit of time and effort when it comes to cooking but is ruining your mashed potatoes in a mixer worth it?

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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Views : 37,287
Genre: Entertainment
License: Standard YouTube License
Uploaded At Nov 15, 2023 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 3.748 (308/676 LTDR)

68.70% of the users lieked the video!!
31.30% of the users dislieked the video!!
User score: 53.05- Mixed

RYD date created : 2024-04-25T06:27:34.1521Z
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26 Comments

Top Comments of this video!! :3

@warioexpert

1 year ago

No Cream, Butter or Seasoning? What did you expect? XD

69 |

@Junkerhead

1 year ago

Butter, cream, salt, and whisk attachment on the mixer. Way different result. How I make mine all the time

22 |

@erinwoempner1228

1 year ago

Use butter and cream. They won’t do that

36 |

@horticultureandhomes

1 year ago

What on earth posessed them to use a paddle instead of a wire whip? They should know better. Add butter before whipping and add cream or milk as you go. It takes well under a minute for the amount of potatoes they mixed. They aren't gummy but are delicious.

11 |

@XxAILASxX

1 year ago

I use a hand mixer butter, milk salt basically whip them they’re great

2 |

@pandoraeeris7860

1 year ago

You just put it to max speed, and didn't add anything to it.

Try again.

This time, low speed and add butter + heavy cream.

4 |

@justin7sanchez

1 year ago

my mom always used butter and milk/cream and a hand mixer to whip them up and they were great.

6 |

@deettekearns9092

1 year ago

I love the chunks!

1 |

@hksm98

4 months ago

Butter cream salt pepper and whisk.

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@rachelshulman819

1 year ago

My dad occasionally made them in the food processor for a silky whipped texture. Easily turned to glue if it went even a little bit too long. Chunky skin on is the only way to go

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@mikkelborby

1 year ago

Why are they making these into shorts when they could just make a new episode of it.

2 |

@How_To_Drive_a_TARDIS

1 year ago

Mash'Em fry'em put 'em in a stew

|

@Magoooobly

1 year ago

That makes my mouth dry just looking at it

1 |

@cannonfodder15

1 year ago

Can we get this series back please?

2 |

@WinterWitch01

1 year ago

Mash them first, then whip with warm milk and real butter

1 |

@rashawn2323

6 months ago

Just a theory but, what if it’s “yuck” because it’s bland with no seasoning?

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@GoodnightMoon666

1 year ago

What if you put riced mashed potato wrapped in beaten mash the fry it

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@naomiemoore5725

11 months ago

When they are gummy they are gross and I will eat almost anything. Yuck.

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@huntzen5971

1 year ago

'Don't recommend this channel' Anyway to only block his videos? Useless content.

1 |

@mimziin

1 year ago

They clearly are fans of Claire’s videos @NYTcooking

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