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1,400 Views ā€¢ Apr 4, 2024 ā€¢ Click to toggle off description
No more stale store-bought freezer pizzas. This homemade frozen pizza is fresh and delicious! The perfect dough is achieved thanks to a surprise ingredient: Sodium Alginate, keeping the dough stretchy and helping with gluten development. Whether frozen for days, weeks, or even months, this pizza will taste like you just made it today.

Full Episode: Ā Ā Ā ā€¢Ā BetterĀ ThanĀ Store-Bought:Ā DIYĀ FrozenĀ ...Ā Ā 

Full Recipe: blog.modernistpantry.com/recipes/frozen-pizza-thatā€¦
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Views : 1,400
Genre: Howto & Style
Apr 4, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.833 (1/23 LTDR)

95.83% of the users lieked the video!!
4.17% of the users dislieked the video!!
User score: 93.75- Overwhelmingly Positive

RYD date created : 2024-04-08T21:21:13.333553Z
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YouTube Comments - 4 Comments

Top Comments of this video!! :3

@frankfrank264

4 months ago

ā€œThis has been in the freezer for a month, and it taste like I just just baked itā€ But you did just baked it

3 |

@Friendlyfooddude

4 months ago

This is great! Iā€™m gonna try it. I do have a question regarding adding a vitamin c tablet or Asorbic acid to the mix to provide the yeast more nutrients adding to the complexity of flavor to the final pizza taste Alton Brown suggests this in one of his books. Any thought?

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@JadaXie

4 months ago

You've got tv infomercial liar eyes

1 |

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