2023.6.20 On this day, I made chicken and new ginger chikuzenni and new ginger dressing that I was doing at Masahiro Kasahara's side dish dojo.
Chikuzen-boiled Chicken and New Ginger
【material】
1 chicken thigh
100g fresh ginger
2 shiitake mushrooms
3 green beans
New burdock root 50g
50g carrots
1 tablespoon sesame oil
3 tbsp water
2 tablespoons sake
2 tablespoons mirin
1 and 1/2 tablespoons soy sauce
1 tablespoon honey
[How to make]
Peel the ginger root, cut into thin slices and soak in hot water for 15 minutes. Cut the carrots and new burdock into chunks and boil them in water. Cut the shiitake mushrooms into 4 equal parts, remove the stem from the green beans and cut them into 3 equal parts. Heat the sesame oil in a frying pan and grill the chicken cut into bite-sized pieces. Add the root vegetables, ginger, and shiitake mushrooms, add water, soy sauce, sake, and mirin, and simmer for 10 minutes with aluminum foil. After that, green beans and honey are added and it is completed over the fire.
How was the taste?
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