open dyslexic mode

Two-Michelin-Starred Dutch Chef Sidney Schutte heads up the restaurant, infusing his heritage and passion for travel. Grand Velas Los Cabos is a rare all-inclusive resort with a Michelin Star restaurant attracting foodies worldwide. Chef Schutte’s tasting menu presents a diverse array of taste sensations in a single meal. I experienced his culinary mastery with a multi-course tasting menu and wine pairing:

Tasting Menu:
• Welcome to Mexico Appetizer: Escamol, avocado, corn dough, guajillo
• Chocolate Clam: Jalapeno, cacahuazintle corn,cilantro and nixtamal
• Yellow Corn Veloute: Shitake mushroom, pecan nuts, jicama
• Huitlachoche: organic celeriac from Miraflores, mushroom XO, smoked beurre blanc
• Angus Tenderloin: beetroot, cauliflower, Amanzu, black garlic
• Miraflores Honey Ice Cream: Ocosingo Cheese from Chiapas
• Beurre Carrot Noisette: Mascarpone cheese with regaliz, cinnamon and ginger infusion
• Chilate “Guerroro Inspired”: Cinnamon, cacao, mezcal

To learn more visit loscabos.grandvelas.com

#myvelasexperience
#WellnessingByVelas

Travel beyond stereotypical tourist attractions with The Design Tourist. Travel journalist Karen LeBlanc connects you with local culture, cuisine, art, and craft from quirks and curiosities, lavish to laid-back places, and handmade to homecooked products.
Explore the world’s most creative cities as a Design Tourist. To read more about The Design Tourist travels, go to www.TheDesignTourist.com


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Travel beyond stereotypical tourist attractions and explore the world’s most creative cities as a Design Tourist with Travel Journalist Karen LeBlanc.

Award-winning travel journalist Karen LeBlanc connects you with local culture, cuisine, art, and craft from quirks and curiosities, lavish to laid-back places, and handmade to homecooked products.
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