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4,290 Views • Jul 10, 2024 • Click to toggle off description
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Genre: Howto & Style
Jul 10, 2024 ^^
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RYD date created : 2024-07-11T21:57:05.482098Z
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Top Comments of this video!! :3
Jumbo Lump Crab Cakes with Remoulade Sauce
Ingredients:
16oz lump crab meat, DRAINED
1/4 cup red bell pepper, Brunoised
1/4 cup green bell pepper, Brunoised
12 saltine crackers, crumbled
2 Tbsp fresh minced parsley
2 Tbsp fresh minced chive
1 lemon, zest and juice
2 T mayo
1 Tbsp Worcestershire
1/2 Tbsp old bay seasoning
1/2 Tbsp garlic powder
2 eggs, whisked
Salt and pepper TT
Directions: Combine all ingredients then cover and refrigerator for 30 minutes to allow any moisture to be absorbed by the crackers crumbs. Shape into 6 balls (squeeze out any remaining liquid, if needed) Air fry or bake at 425°F for 15 minutes. Serve with sauce (below) and lemon wedges.
Remoulade sauce:
2/3 cup mayo
1 Tbsp Dijon
1/2 lemon, zest and juice
1 tsp Worcestershire
1/2 tsp smoked paprika
Pinch cayenne
Salt and pepper tt
Directions: combine
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😮🎉
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Yum!!!
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tu des idées folles!!!!!
tu donnes envie sur chacune de tes vidéos
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Why can't anyone outside of England pronounce Worcestershire sauce correctly?!
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Pan sauteed only way for cakes
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@ritasussner9493
1 month ago
This looks tasty. I will tryit this weekend. Great quick video ❤
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