✨100% Zero oil Millet Choco Cake✨
Zero oil, 100% Gluten free, No sugar, Cake sweetened with Dates

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👨‍🍳💕My Healthy Signature Cake💕
100% Gluten free, No refined sugar, cake sweetened with Dates

Gluten free, refined free, no refined sugar, made with healthy millets that’s ragi flour & almond powder, sweetened with dates yet so moist, soft & delicious, then this cake is just for you.
Do try and you won’t believe how yummilicious this gluten free cake can be.

Flavourful Bakes By Priya❤️
Follow @flavourfulfoodz for more delicious recipes

100% Zero oil Millet Choco Cake

Ingredients :
Measurement cup - 200 ml = 130 gms
Wet ingredients :
Fresh curd/yogurt -1 cup(200gms)
Dry dates powder - 3/4th cup(120gms)
Jaggery/coconut sugar can be used
Flaxseed powder-2 tbsp
Milk -1/4th cup(65gms)+ 2 tbsp
Vanilla essence - 1 tsp

Dry ingredients :
Ragi Flour - 1 cup(135gms)
Baking powder - 1 tsp
Baking soda - 1/4th tsp
Cocoa/cacao powder - 2 tbsp
Salt - 1/4th tsp
Almond powder - 2 tbsp
(Grind the almonds into a fine powder)
Garnish :
Almonds sliced
Sugar free Choco chips
Drizzle sugar free melted chocolate

Method :
Mix all the wet ingredients & let it rest for 5 mins
Sieve the dry ingredients, add salt & almond powder.
Combine till lump free.
Transfer the cake batter in a 8 inch rectangular tin/6 inch round lined & greased tin.
Garnish with slice almonds & choco chips
Bake in a preheated oven @180*C for 40-45 mins or until a skewer inserted comes clean.
Once baked, cool completely for 4 hrs, drizzle melted chocolate.
-Slice & enjoy this delicious moist sugar free, gluten free, refined-free cake

✨Flavourful Tips
All ingredients should be at room temperature
You can swap ragi flour with any millet flour like jowar, bajra etc.
You can swap almond flour with walnut or cashew flour
If you feel the cake batter is still less sweet, you can add 2 tbsp jaggery powder
Don’t over mix the cake b