Description:
Make a flavorful and creamy chicken gravy in just a few minutes! This quick and easy chicken gravy recipe uses simple ingredients like butter, flour, and chicken broth, making it the perfect topping for mashed potatoes, rice, or any chicken dish.

Ingredients:
2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
1/2 cup milk or cream
Salt and pepper to taste
Optional: 1 tsp garlic powder, 1 tsp onion powder, chopped parsley for garnish
Instructions:
Melt Butter:
In a medium saucepan, melt the butter over medium heat.

Make a Roux:
Add the flour to the butter and whisk continuously for about 1-2 minutes until the mixture turns golden brown.

Add Chicken Broth:
Gradually pour in the chicken broth while whisking to prevent lumps. Continue whisking until the gravy thickens.

Add Milk/Cream:
Stir in the milk or cream to make the gravy creamier. Cook for another 2-3 minutes until desired thickness is reached.

Season:
Add salt, pepper, and optional seasonings like garlic or onion powder for extra flavor. Garnish with parsley if desired.

Serve:
Serve hot over mashed potatoes, rice, or chicken dishes

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Hashtags
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