KOLOK NOODLES [Vegan Version] – CHEF DAVE
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Preparation time: 10 minutes
Cooking time: 15 minutes
Servings: 1 pax

Recipe
Ingredients:
2 rolls dried kolok noodles
2 tbsp dark soy sauce*
2 tbsp sweet soy sauce*
3 nos garlic (chopped)
½ onion (cut into small cubes)
Oil as needed

Soup ingredients:
2 cups water
1 cup shitake mushroom sticks
Sliced spring onions
Salt and seasoning powder as needed

Side dishes and garnishing (optional):
1 Tofu (fried and sliced)
1 bunch pak choy mustard greens
A little bean sprouts
Shitake mushroom sticks soup
Sliced spring onion

Cooking method:
1 Fry finely chopped onion and garlic. Fry until browned. Remove and set aside.
2 Soak the kolok noodles in boiling water for 1 minute then lift and filter. Set aside.
3 Prepare another bowl, add sweet soy sauce, dark soy sauce, a mixture of garlic and onoins that have been fried earlier. Stir well. Then immediately add the kolok noodles that have been blanched earlier. Mix well and place the kolok noodles on a plate. set aside.
4 For the soup, prepare a pan/pot and add water, shitake mushroom sticks, salt and seasoning powder.
5 Leave it until it boils, adjust the taste, then strain only the shitake mushroom sticks from the pot/pan. set aside.
6 Prepare a plate, add the kolok noodles, your side dishes/garnishing ingredients on the noodles and prepare a small bowl, add a little soup and sliced spring onion. Ready to be served.