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333 Views • Oct 28, 2024 • Click to toggle off description
A journey into authentic Italian flavors reinterpreted in a contemporary way by our chefs @nicola_masterchef12 and Pier! 🌿💛
Ravioli alla Milanese: a tribute to saffron risotto and ossobuco, transformed into a creamy filling wrapped in fresh pasta. The delicacy of the Piermesan and saffron fondue enhances the Milanese tradition. Every bite is an exPierience where the past meets modernity with elegance. 🍋✨
🔗 Discover the full video and let yourself be inspired by our Tradition 2.0!
For the ossobuco meat:
300 g veal ossobuco
1 carrot,
1 celery stick,
1 spoon tomato paste
70 ml white wine
extra virgin olive oil
30 g butter
salt and pepper
80 g grated parmesan cheese
80 g mascarpone cheese
fresh parsley, finely chopped
lemon zest
For the pasta dough:
300 g 00 flour
2 eggs
6 egg yolks
Saffron fondue:
500 ml cream
150 g parmesan cheese
1 g saffron threads
Gremolada:
Lemon zest
Parsley
ADV for @inalcafoodandbeverage
#ItalianCuisine #ModernTradition #Chefs #recipeoftheday #Ravioli #Italianfood #pasta #ossobuco
Views : 333
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Oct 28, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/11 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2024-10-28T16:08:25.962517Z
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5 Comments
Top Comments of this video!! :3
Okay 😊
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It has 5 likes how many now?
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Eseguito Pierbene ❤😂
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@Mm2Edo
4 months ago
So nice!
2 |