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@LondonVSjaffnA
1 month ago
Whole Wheat Paneer Cookies
Ingredients:
- 50 g softened butter
- 45 g jaggery + 2 tbsp
- 85 g paneer
- 1 egg yolk
- 1 tsp vanilla extract
- 1 cup whole wheat flour (130 g)
- 1/2 tsp baking powder
- 2 tbsp cocoa powder
Instructions:
1. In a bowl, beat together the softened butter, jaggery, egg yolk, paneer, and vanilla extract until smooth.
2. Add the whole wheat flour and baking powder, mixing until you form a cookie dough.
3. Take a baking sheet and fold it in half. Place the dough inside and roll it out into a rectangle shape, keeping it between the sheets.
4. Sprinkle the cocoa powder over the rolled-out dough, followed by the jaggery powder.
5. Use a bread knife to cut the cookies, then place them in a preheated oven at 180°C.
6. Bake for 10-15 minutes, and enjoy your cookies!
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