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Ingredients:
2 cups ripe mango, diced
1 cup sugar
1/2 cup vinegar
1/4 cup water
1 tablespoon grated ginger
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (optional)
Salt, to taste
Instructions:
1. In a saucepan, combine mango, sugar, vinegar, water, ginger, cumin, cinnamon, and cayenne pepper (if using).
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chutney thickens.
3. Season with salt to taste.
4. Let cool and store in an airtight container in the refrigerator for up to 6 months.
Enjoy your homemade mango chutney with snacks, meals, or as a gift!
#mangospecialchutney
#mangochatpatichatni
#mango
#chatni
#special
#smallhandi
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Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jun 5, 2024 ^^
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RYD date created : 2024-11-26T01:47:10.2466667Z
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