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2,621 Views • May 8, 2024 • Click to toggle off description
✳️ Using pasteurized eggs can reduce the risk of foodborne illness.
Beat the egg until frothy. Dip the leaves in the egg white and remove the excess by wiping it off the side of the bowl. Let the leaves air dry for 24 to 48 hours or in a food dehydrator. Use immediately or store in an airtight container layered between parchment paper for about 2-3 weeks.
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Views : 2,621
Genre: Howto & Style
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Uploaded At May 8, 2024 ^^
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RYD date created : 2024-05-10T11:33:39.371447Z
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@thecraftymom6
6 months ago
Candied Mint Leaves or sugared leaves are a tasty treat on their own or with tea! They can also be used to garnish, top cakes, ice cream, or beverages!
✳️Using pasteurized eggs can reduce the risk of food-borne illness.
Beat the egg till frothy. You can dip the leaves in the egg white and remove excess by wiping it off on the side of the bowl.
Let the leaves air dry for 24 to 48 hours or in a food dehydrator. Use right away or store in an airtight container layered between parchment paper for about 2-3 weeks.
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