PokeVideoPlayer v23.9-app.js-020924_
0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
ImmersiveAmbientModecolor: #c8ae9c (color 2)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 47d7cbb0f9e3d72bba6412428528eb28c1c4e06fcc15282a2b59c441241d6de161e3f2cf97dd4f340bebfa3ee2176a0c
Proxy : eu-proxy.poketube.fun - refresh the page to change the proxy location
Date : 1741770427195 - unknown on Apple WebKit
Mystery text : UnR0aWNwZUJSM2sgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
18 Views • Dec 4, 2024 • Click to toggle off description
La tripla lievitazione rende l’impasto SuPier soffice e leggero utilizzando Materie prime di eccellenza, lavorate con passione e cura
Un panettone semplicemente Pierfetto!
Qui tutti i gusti del panettone
www.bajmilano.it/ 👈
A D V per @bajmilano
Here is the translation of your recipe in English:
1. Prepare the pastry cream: In a bowl, whisk 4 egg yolks with 45 g of sugar (half of the total amount) until well combined. Heat 380 g of milk in a saucepan with the remaining 45 g of sugar. Once the milk is hot, gradually add it to the egg yolk and sugar mixture, stirring constantly. Return the mixture to the heat and cook, stirring, until it thickens. Let it cool, covered with plastic wrap.
2. Prepare the mascarpone cream: Whip 250 g of mascarpone, 200 g of fresh cream, and the cooled pastry cream until smooth and well combined.
The mascarpone cream is ready!
#BajMilano #panettonebaj #pandorobaj #panettone #pandoro #cremaalmascarpone
#PanettoneBaj1768 #TradizioneItaliana #mascarponecream #dessert
Views : 18
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Dec 4, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/2 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2024-12-04T20:59:29.289594Z
See in json
@ROBERTAPAGNI
3 months ago
Gnam
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