🌿 Flavorful Chimichurri Recipe 🌿
Step up your culinary game with this vibrant and aromatic chimichurri sauce! 🍃 Bursting with fresh herbs
and zesty flavors, it's the perfect accompaniment to grilled meats and vegetables. 🔥🥩🥗
Ingredients:
🌱 2 cup fresh parsley
🌱 1 teaspoon dried oregano
🌱 2 tablespoons lemon juice
🌱 1/2 cup extra-virgin olive oil
🌱 1/2 teaspoon red pepper flakes (adjust to taste)
🌱 Salt and pepper to season
Instructions:
1️⃣In a blender, combine the parsley, cilantro, minced garlic, red wine vinegar, and dried oregano.
2️⃣Drizzle in the olive oil.
3️⃣Add the red pepper flakes and season with salt and pepper according to your taste preferences. Blend
well.
4️⃣Let the chimichurri sauce sit for at least 15 minutes to allow the flavors to meld together.
5️⃣Serve alongside grilled steaks, chicken, or roasted vegetables for an explosion of flavors!
󰞽 Pro tip: This chimichurri sauce can also be used as a marinade or a dipping sauce. Experiment with
different herbs and spices to make it your own!

Interested in learning more about making dishes like this? Check out Nash’s Culinary Program!

You will learn the ins-and-outs of all things food, including knife skills, safety/sanitation, global cuisine, and more.

Register before August 1st and attend the first day of class and get your professional chef whites for free (100$ value).

Click the link in our bio to learn more!

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