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Peanut butter cookies are a timeless treat loved by many for their rich, nutty flavor and chewy texture. The recipe typically calls for staple ingredients like peanut butter, flour, sugar, butter, eggs, baking soda, and vanilla extract.
To begin, you'll cream together the butter, peanut butter, and sugars until light and fluffy, then beat in the eggs and vanilla extract. Next, you'll gradually add the dry ingredients until a dough forms. Some recipes call for rolling the dough into balls and making a crisscross pattern with a fork before baking, while others simply call for dropping spoonfuls onto a baking sheet.
Once formed, the cookies are baked in a preheated oven until they're golden brown around the edges but still soft in the center. The aroma of peanut butter fills the kitchen as they bake, creating an irresistible temptation.
Once out of the oven, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The result is a batch of delightful cookies with a perfect balance of sweetness and nuttiness, sure to satisfy any craving for a classic homemade treat.
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RYD date created : 2024-07-08T06:12:34.7036309Z
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