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煎香兰面粉糕 ✨ Traditional Chinese Pandan Pancake
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4,356 Views • Aug 22, 2023 • Click to toggle off description
材料A:
10片 香兰叶
250毫升 水

材料B:
150克 面粉 (过筛)
1粒 鸡蛋 (打散)
50克 细砂糖

材料C:
适量 油(煎饼)

Ingredients A:
10 pcs pandan leaf
250 ml water

Ingredient B:
150 g all-purpose flour (sieved)
1 pc egg (beaten)
50 g fine sugar

Ingredient C:
some oil (for frying)
Metadata And Engagement

Views : 4,356
Genre: Howto & Style
Uploaded At Aug 22, 2023 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.887 (4/138 LTDR)

97.18% of the users lieked the video!!
2.82% of the users dislieked the video!!
User score: 95.77- Overwhelmingly Positive

RYD date created : 2023-12-24T23:12:52.336345Z
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oh hey i think you lost your tags look how to find one

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YouTube Comments - 3 Comments

Top Comments of this video!! :3

@ladywhite79

2 months ago

Which part of China did this lovely dish first appeared?
Like to learn about food history and it's origins.

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