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0143ab93_videojs8_1563605_YT_2d24ba15 licensed under gpl3-or-later
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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeEncryptID: 1e452cb17f57c633dd8d0c0fc2ec368897afe848c1aaed9d384ff331d6727946281c4e3b0f8844e1995e0b05af99cffb
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Date : 1732788723991 - unknown on Apple WebKit
Mystery text : Uk81UGVzYnJIanMgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
2,007,797 Views • Nov 18, 2024 • Click to toggle off description
Views : 2,007,797
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Nov 18, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.952 (2,103/171,350 LTDR)
98.79% of the users lieked the video!!
1.21% of the users dislieked the video!!
User score: 98.19- Masterpiece Video
RYD date created : 2024-11-28T09:50:53.616266Z
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1,034 Comments
Top Comments of this video!! :3
“Give this to your grandmother so she can say is mild” is the truest statement.
7.3K |
“lightwork…” evaluates situation
“gotta lil kick to it” 😭
2.9K |
This man’s sense of humor and his editing is top tier. I come back to YouTube reels just for this and I don’t even cook like that.
1.1K |
"got a lil kick to it" he says as he actively fights off tears
709 |
“ got a lil kick to it ——____—— “ got me
57 |
The hiccups when it's too spicy! I know the pain well!! 😭😂
293 |
“OuR cHiPoTlE pEppeRs” 🤣
241 |
Brother, I'm white. My grandma says brown sugar is too spicy. That is not a joke. She said that.
30 |
He’s definitely on the watch list. One bite?! No no no.. we need to see more with this recipe, please.
181 |
I made some salsa but made the mistake of going to the toilet after putting everything in the oven. Guys i speak from experience. WASH YOUR HANDS AFTER YOU MAKE IT. PLEASE.
196 |
Love this dude. And the recipes he's given that I've tried so far, have been great!
24 |
YUM!!! This grandma would love it!!❤
53 |
This reminded me of my abuelita. ❤ “Not hot enough!!” 😂 I’m slowly turning into the same type of perso
112 |
Love you Jose!! Thank you for being you! Best to all!!
17 |
Looks good, gonna try. How long will it last in the fridge?
1 |
For anyone that doesn't want to or can't use chicken (or any other meat) bullion (say for price or vegan alternatives) you can probably just substitute it with any plant or fungus based savory equivalents. I'm pretty sure most of what people want in bullion seems to just be MSG too.
5 |
I like spice (at least, a bit more than my digestive system does), but I HATE spicy hiccups! Having anything out of control while you’re burning is a goddamn nightmare. And the only thing that gets rid of it for me is Diet Coke. But it’s gotta be so cold, it’s just shy of frozen.
1 |
I love the tang that habaneros and pineapple give to this specific type of salsa, but I’m from Texas so our Tex-mex salsas are usually jalapeño based and contain some onion in some capacity. I ALWAYS add some dried chipotles though. I can’t get by without the smokiness anymore it’s just too good
4 |
try shavings of scotch bonnet on a sunny side up w/ toast. GOATED
2 |
@Jose.elCook
1 week ago
Delicous yet wants to kill your taste buds
here's the recipe you aren't wandering for it!
15-20 habaneros
4 roma tomatoes
4 cloves Garlic
4 chipotle peppers
2oz pineapple chunks
water (to thin it out)
small bunch cilantro
salt to taste
1 packet chicken bouillon
1.7K |