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12,832 Views • Jun 27, 2024 • Click to toggle off description
This is an Amber Ale—the first homemade beer I ever brewed. It’s not too popular of a beer style. Actually, it wasn’t even that cool back in 2013 when I first started brewing beer. But I think it’s pretty cool now after some unconventional modifications. If you’re new to brewing, an Amber Ale is a great place to start.

This one has a toasted bread/cracker character. Probably a little closer to an Altbier than an American Amber. Where it differs most from both styles is the body, hops, and alcohol content—this one is light and crisp, minimally hopped, and just under 5% ABV. It’s a malt-forward summer kinda beer that only takes a few weeks from grain to glass.

INGREDIENTS
*Makes 6 gallons

7 lbs Pilsner
1 lb Munich
1 lb Maris Otter
4 oz Pale Chocolate
4 oz Carafa II
35g Hallertauer (60 min boil)
8g Hallertauer (30 min boil)
@imperialyeast Dieter

DIRECTIONS
Mash at 148F for 45 mins
Step to 168F before Lauter
Boil for 1 hour
Ferment at 68F
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Views : 12,832
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Uploaded At Jun 27, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
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RYD date created : 2024-12-27T21:00:22.144751Z
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7 Comments

Top Comments of this video!! :3

@nikip9161

7 months ago

Beautiful color🧡

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@martinwagnerproductions

6 months ago

That’s all I brew. Per gallon, 1/2 oz hopps, 1.5 - 2 lbs malt extract depending how heavy you want it, 1lb oatmeal 30 minute boil.

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@greigthomson8475

7 months ago

Recipe available on Brewfather? Just been lazy 😂

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@charliedigby7719

7 months ago

You got some gear their dog been cheaper if you can learn how to weld.

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