2023.7.18 I made marlin tomato stir-fry and cold tomato soup that I was doing at Masahiro Kasahara's side dish dojo.
【material】
2 slices of marlin fillet
1 tomato
1/2 green onion
1 myoga ginger
appropriate amount of wheat flour
1 tablespoon salad oil
1 tablespoon sake 1/2 tablespoon
appropriate amount of salt
Pepper to taste
1/2 tablespoon vinegar
1/2 tablespoon soy sauce
1/2 tablespoon honey
[How to make]
Marlin cut into 3 cm squares, seasoned with 1 tablespoon of sake, pepper and salt, and left for 10 minutes. Wipe off the moisture, sprinkle with flour, and fry in a frying pan with salad oil until golden brown. After that, stir-fry the slanted scallions and the tomatoes that have been cut and the seeds removed. Add honey, sake, vinegar, soy sauce, and coarsely chopped myoga ginger sauce, and stir-fry to complete.
How was the taste?
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   • 笠原将弘のおかず道場でやっていたカジキのトマト炒めとトマトの冷製スープを作...  

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