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The best meat in a jar that I’ve ever tasted! Don’t bake it, don’t fry it, don’t cook it!
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4,791 Views • Oct 6, 2023 • Click to toggle off description
The best meat in a jar that I’ve ever tasted! Don’t bake it, don’t fry it, don’t cook it!

Ingredients:
pork meat - 2 kg (4½ lb)
water - 1 l (34 fl oz)
salt - 150 g (5.3 oz)
IN THE FRIDGE 2 DAYS
water - 1 l (34 fl oz)
salt - 150 g (5.3 oz)
sugar - 30 g (1 oz)
black peppercorns -10 g (0.35 oz)
bay leaves - 15 g (½ oz)
chili flakes - 10 g (0.35 oz)
garlic - 20 g (0.7 oz)
IN THE FRIDGE 7 DAYS
dill - 50 g (1.76 oz)
garlic - 10 g (0.35 oz)
garlic - 10 g (0.35 oz)
sweet paprika - 10 g (0.35 oz)
spicy paprika - 10 g (0.35 oz)
oregano - 10 g (0.35 oz)


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Views : 4,791
Genre: Howto & Style
Date of upload: Oct 6, 2023 ^^


Rating : 4.934 (2/119 LTDR)

98.35% of the users lieked the video!!
1.65% of the users dislieked the video!!
User score: 97.52- Overwhelmingly Positive

RYD date created : 2023-10-12T22:48:55.174955Z
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