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The Ultimate Chocolate Caramel Brownie 🍫 | Fudgy, Crackly, Salted Perfection
We’re not talking about just brownies—we’re talking about the ultimate chocolate caramel brownie. After testing 10+ top recipes, we broke brownies down to their fundamentals: rich cocoa, dense fudge, crisp edges, and a signature crackly top.
👨🍳 Watch Nick make this decadent brownie featuring a swirl of dulce de leche, a sprinkle of finishing salt, and next-level baking techniques that box mixes just can’t match.
🍫 Recipe Steps:
1. Melt butter and chocolate until silky.
2. Whip eggs and sugar until thick and fluffy.
3. Fold in the chocolate mixture gently.
4. Add flour, cocoa, and salt—don’t overmix.
5. Swirl in dulce de leche before baking.
6. Bake at 325°F (163°C) until the edges are set and the center jiggles.
7. Sprinkle with salt while warm.
🔥 Key Baking Tips:
• Whip eggs and sugar to create that iconic crackly top.
• Melt butter and chocolate low and slow for max gloss.
• Chill before cutting for perfect, clean slices.
💻 Full recipe + pro baking tips: www.chefsteps.com/activities/ultimate-chocolate-ca…
Views : 99,837
Genre: Howto & Style
License: Standard YouTube License
Uploaded At 2 months ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.969 (48/6,115 LTDR)
99.22% of the users lieked the video!!
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User score: 98.83- Masterpiece Video
RYD date created : 2025-10-07T16:18:12.049214Z
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85 Comments
Top Comments of this video!! :3
I think a solid teaspoon or two of espresso powder and subbing in some brown sugar would put these over the top! The miso is an awesome idea!
26 | 1
Looks perfect, as always. You set out to make the ultimate brownie, you ended up making the best cooking channel on YouTube.
45 | 0
Miso in brownies is absolutely wild, but now I want to try it 😅
46 | 4
Omg i have some dulce de leche waiting for this
7 | 0
Miso? Interesting. I don’t think I’d add that… but it’s worth a shot.
2 | 0
I make these brownies often. They are the best brownies I’ve ever had and everyone who tries them agrees
125 | 0
Beautiful. Nice work Nick
8 | 0
Did you use miso paste? Fermented soy bean?
1 | 2
Beautiful technique.
The one I use is basically the Swiss meringue version of yours.
Great Job!🎉
5 | 0
Holy crap! Gimme!
1 | 0
I gotta add miso to my brownies now wow that sounds amazing
| 0
I like a mix of cakey and fudgy, I don't like too much fudge texture, but the top has to be a crackle top, and I found out the only way to get that is if the sugar molecules are completely disolved, either by heat or manipulation, but they must be completely disolved
| 0
I have heard it called a bain marie lol. I've only ever heard it called a double boiler
1 | 0
this looks fkng INSANE.
1 | 0
Hey, i put miso in my recipe too! 😁
| 0
You don't need to use the bain marie to melt the chocolate at all with the Control Freak. Heck, you don't even need it with most induction cooktops.
5 | 2
Niiiiicee
| 0
Are you aware of the illegal versions that some people still make, as in spiked?
This looks like a very interesting version though. 😋
| 0
the only complaint is he should have added coffee somewhere in there
3 | 1
@procrastinated_man
1 month ago
i didn't expect with that miso paste, nice idea
98 | 4