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139,598 Views • Nov 23, 2024 • Click to toggle off description
Views : 139,598
Genre: Howto & Style
License: Standard YouTube License
Uploaded At Nov 23, 2024 ^^
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Rating : 4.951 (115/9,311 LTDR)
98.78% of the users lieked the video!!
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User score: 98.17- Masterpiece Video
RYD date created : 2024-11-30T10:33:58.240872Z
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143 Comments
Top Comments of this video!! :3
turkey lumpia sounds so good!
198 |
Dude I been cooking all my life but I always learn something new from your videos... Adding salt after getting the texture right 🤯
4 |
Amazing tips and very thorough explanation, thank you chef 🧑
3 |
TURKEY LUMPIA looks fun as a Filipino needing a new recipes for Thanksgiving. I need it for Thanksgiving next week. Drop the recipe please
63 |
1. Killer technique, I am mind blown by the fat/liquid separation method for the roux!
2. That AGA is TO DIE FOR GORGEOUS
3. Your pups have über cute snoots.
5 |
It's so useful. Many thanks❤
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Looks great love that kitchen
3 |
Just roast the flour first and then add it in the mixture 😂 that’s how we do in my country to thick gravy and also it leaves an earthy aroma which is so good. do tr
4 |
My GOODNESS that was a beautiful gravy! And that fat separator is super cool!
6 |
Mochi is the best assistant. 💜
I’m definitely ready for your thanksgiving recipes. Finding new things to make or what to create with left overs is always exciting to me.
Also, the gravy looked delicious.
3 |
Looks soooo good. I’ve never seen a Turkey gravy so dark! I need to try your recipe!
4 |
I loveeee my fat separator.
I have one just like that.
I NEED that giant sieve.
1 |
Gravy is one of my favorite things 🤤
2 |
You can also use cornstarch if you want it gluten-free
1 |
Interesting little grinder you have there sir 👀
16 |
The way gravy sticks to your tongue decides how much slice or salt it needs. That was new for me thanks for the insight. If you may care to elaborate do you mean viscosity of the gravy?
1 |
Is there any texture changes that happen between cooking and service that I should take into account when finding the final consistency?
1 |
Hmmm... I've always made white gravy with my bacon drippings. Never thought about this 🤔
Looks like I've got something new to try
11 |
beautiful 😍 😋 i can taste this grav
1 |
@Yoshi-im6gp
6 days ago
your sous chefs are adorable
379 |