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15,267 Views • Nov 18, 2022 • Click to toggle off description
Views : 15,267
Genre: People & Blogs
Uploaded At Nov 18, 2022 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.961 (9/918 LTDR)
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User score: 98.55- Masterpiece Video
RYD date created : 2024-02-14T15:15:08.614326Z
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YouTube Comments - 36 Comments
Top Comments of this video!! :3
That puts an end to that debate. Your timing is not lost on me! Egg white powder is the clear winner. Thanks for that succinct explanation.
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Thanks for visual Victoria! L
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Wow! That’s a big difference.
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Thank you for the science behind your recipes. Knowledge is power!! Power in recipes turning out optimally versus 😢 sad wasted ingredients😮. Thank you so much for all your hard work, research and WASTED ingredients😮😢😢 continually perfecting recipes. You are GREATLY APPRECIA
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Good observation Professor Victoria 🙂
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Wow! Thank you!!!
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I just recently subscribed when you came up on auto play after Maria Emmerich videos. 😃
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WOW!!! AMAZING!! Thank you very much!
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Good to know, thx! BTW, I have been subscribed to your channel for quite awhile but your Shorts have never shown up in my feed. 🤷♀️ I discovered this accidentally but now I know where to look. Meanwhile, I do get notification of your full content videos and you brighten my day.
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ohmygosh great video!!!
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Hello Victoria. Great videos
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Thank you
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Wow, Thanks!
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💜
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Can you just use egg whites?
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What about using egg whites in a carton ?
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So if a recipe calls for whey protein powder, can you sub out equal amounts of egg white powder for a better result? And should you beat it first into the liquid in the recipe or just add it to dry ingredients like you would with the whey?
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Do we just need more whey? There are lots of ingredients that when we substitute we use a little more/less.
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Was this the same amount in grams?
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@bird271828
1 year ago
This kind of a demonstration educates your nerdy subscribers (like me). Thank you👏👏
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