Day20✨Blueberry Cheese Crumble Bread🫐💯 day's of Japanese sweet food challenge #shorts

Blueberry Cheese Crumble Bread 🫐✨
Fluffy bread meets creamy cheesecake vibes in every bite—this is the ultimate treat! 😍 Perfectly crisp crumbles and juicy blueberries make it irresistible.

🌟 Here’s what you’ll need:
🥖 Bread dough

200g high-gluten flour
20g sugar
1 egg
75g ice water
6g fresh yeast (or 2g dry yeast)
15g butter
3g salt
🧀 Cheese filling

300g cream cheese
25g sugar
30g milk powder
🧈 Crumbles

30g low-gluten flour
15g cold butter
10g powdered sugar
📋 Steps:
1️⃣ Knead dough ingredients, adding butter and salt last. Let it ferment (40 mins).
2️⃣ Shape into small bowls, ferment again (25 mins).
3️⃣ Fill with cheese, top with crumble, add blueberries.
4️⃣ Bake at 180°C for 16 minutes.

📌 Save this recipe and tag us if you try it! 💌
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