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Genre: People & Blogs
Jun 14, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
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98.37% of the users lieked the video!!
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User score: 97.56- Overwhelmingly Positive
RYD date created : 2024-08-15T14:19:43.45915Z
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Top Comments of this video!! :3
My favorite thing to do with carrot tops is use them as the FILLER in pesto. Basil is expensive and pesto needs so much of it, so I just use 1/3 basil and 2/3rds filler leaves. A lot of recipes suggest doing this with blanched kale, so just substitute that kale for carrot tops. It works SUPER well because they give the volume but, unlike kale, they have a really mild flavor so it lets the basil still shine. I love pesto so stretching out that basil flavor is essential for me. Although if I’m not feeling a pesto day, I too throw those right into the compost.
I also “pickled” my banana peppers this year. I fridge pickled/brined them without dealing with jars. It is so easy to make them taste exactly like store bought and that’s how I like them because my banana peppers don’t really taste like much on their own. Pickled they’re really good on pizza and sandwiches.
Same for my pickled jalapeños which my bf LOVES. But I learned the hard way to wear gloves before I cut those because the spice gets under my cuticles and makes everything I touch the rest of the day spicy!!
Anyways, lol, preserving food is super fun compared to most chores.
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@sarahkirbach5040
2 months ago
So beautiful. Now I HAVE to make scones!
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