Here's how you can take the everyday Sabudana Khichdi and add a Parle chatpata twist to it, giving your kids a tiffin item they're never going to expect. Take a look at the recipe in the comments and try it for yourself .
#ParleTiffinTales #ParleChatkeensAlooBhujia

Check out the recipe👇

Ingredients:
1 Parle Chatkeens Aloo Bhujia
1 1/2 cups Sabudana
1/4 cup peanuts
4-5 green chillies chopped finely
I medium potato
3 tbsp ghee
1-2 sprigs curry leaves
1 tsp cumin seeds
Rock salt to taste
1 tsp lemon juice
2 tbsp coconut grated
A few sprigs coriander leaves, chopped

Method:
1) Wash Sabudana and soak in one-cup water for three to four hours.
2) Sabudana grains should be separate and moist.
3) Roast peanuts on a hot griddle, peel off the skin and then grind coarsely.
4) Peel and wash the potato and cut into cubes.
5) Heat ghee in a pan, add curry leaves, cumin seeds and chopped green chillies.
6) When cumin seeds crackle, add the potato cubes.
7) Cook till the potatoes are soft.
8) Add soaked Sabudana, scraped coconut and ground peanuts and sauté for four to five minutes, stirring well.
9) Sprinkle a little water, add salt and lime juice.
10)Sprinkle chopped coriander leaves and add in Parle Chatkeens Aloo Bhujia
11) Mix everything together and enjoy