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515 Views โข 2 months ago โข Click to toggle off description
Craving a fresh yet filling dish that can be done in 15 minutes?
This recipe is for you. Chef Mehyo El Jawhary shared with us a recipe based on labneh, a strained and salted yogurt that's a staple in Lebanese food. His twist on the dish is adapted from a meal his grandfather used to make him.
โThe memory of tasting it the first time is ingrained in my brain forever," El Jawhary says. "Every time I do something culinary, I think about that dish. It's so good and well balanced. It has acid, it has salt, it has umami, it has fat. It has everything.โ
You can watch El Jawhary make his dish in the video, download a PDF of the recipe and check the step-by-step instructions and cost breakdown on THEGREENLINE.TO ๐๐ฝ thegreenline.to/guide/labneh-chickpea-recipe/
๐จ๐ปโ๐ณ: Mehyo El Jawhary
โ๐ผ: Sahaana Ranganathan
๐ฅ: Anthony Lippa-Hardy, Lucas Bustinski
๐๏ธ: Amartya Smaran
๐: Yara El Murr
#Labneh #EasyRecipe #TorontoChef #CheapEats #ChickpeasRecipe
Views : 515
Genre: Nonprofits & Activism
License: Standard YouTube License
Uploaded At 2 months ago ^^
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RYD date created : 2025-09-18T21:30:57.090812Z
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