This Goan dried mackerel salad is tasty and easy to prepare and a perfect side dish for Goan fish curry rice.

Ingredients & Quantity

Whole Dried Mackerels - 06 Nos
Onions (sliced) - 02 Nos
Tomatoes (sliced) - 02 Nos
Green chili (chopped) - 01 No
Coriander leaves (chopped) - 02 Tbsp
Coconut oil - 02 Tbsp
Goan Toddy Vinegar - 01 Tbsp
Salt - 1/4 Tsp
Sugar - 1/4 Tsp

Method
1) Take 6 whole dried Mackerels and remove the head and tail.
2) Soak them in water for 30 mins and rinse it, discard that water, and add fresh water and rinse it again.
3) Separate the flesh from bones and keep in a separate bowl.
4) Now heat Coconut oil in a pan and all all the fish pieces and lightly fry for 5 minutes on medium heat.
5) Once done, remove the pieces in a bowl and allow them to cool.
6) Now, in a separate bowl, add the fried fish pieces followed by onion, tomatoes, green chili, coriander leaves, vinegar, salt & sugar.
7) Mix well and serve.


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