PokeVideoPlayer v0.9-rev1 - licensed under gpl3-or-later
ImmersiveAmbientModecolor: #dbcfc1 (color 1)
Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeTubeEncryptID: b2280d2440a3259206147114a051a216c44eb51c583915c02dc7b4eb4acbdfa74ee99143f8f2f7e55ba2d84be6f4d631
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Date : 1724451152104 - unknown on Apple WebKit
Mystery text : UFY5OVJ0ZkR6ekkgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
8,137 Views • Nov 20, 2023 • Click to toggle off description
Views : 8,137
Genre: Howto & Style
Nov 20, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.966 (5/580 LTDR)
99.15% of the users lieked the video!!
0.85% of the users dislieked the video!!
User score: 98.73- Masterpiece Video
RYD date created : 2023-12-12T03:54:56.043468Z
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YouTube Comments - 10 Comments
Top Comments of this video!! :3
These look wonderful!
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This actually looks sooo good!
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They look delicious! I can’t wait to try these ☺️
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Love it!
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😍
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❤❤❤❤
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I hope you know some people can't stand Christmas music.
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@ChefGenevieve
9 months ago
Mini crispy loaded potato bites Ingredients: 8 baby red skin potatoes 1 Tbsp Olive oil 3 T butter 3 T heavv cream Salt Pepper 1/2 cup grated cheddar cheese 4 slices cooked bacon, crumbled 1/4 cup sliced green onion 1/2 cup sour cream Chive for garnish Directions: Place potatoes on a sheet pan, drizzle on olive oil and pierce with a fork. Bake in a 375° oven for 30 minutes. Slice potatoes in a half. Scoop out the insides leaving a quarter inch of potato around the edges. To the bowl with the scooped out potato, add 3 T melted butter and 3 T warm heavy cream. Mash with a fork then add your cheese, most of the crumbled bacon (reserve some for garnish) and the green onion. Mix and set aside. Deep fry your potato skins in frying oil at 365° for 5 minutes. Transfer to a rack or paper towels and season. Scoop your loaded potato mixture in your crispy potato skins mounded. Return to the 375° oven for 10 minutes. Once slightly cooled, pipe on or add a dollop of your sour cream. Garnish with more bacon and minced chives. Enjoy!
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