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Video Format : (720p) openh264 ( https://github.com/cisco/openh264) mp4a.40.2 | 44100Hz
Audio Format: 140 ( High )
PokeTubeEncryptID: 863aaf647ef82294aa0523d095cc932c352b67f5e768078afd70c9e4f015f24ccbb33c13a54e261652d1d96c0edae801
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Date : 1727752717985 - unknown on Apple WebKit
Mystery text : UFV3dF9NV2tpM1UgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
81,893 Views • Dec 20, 2022 • Click to toggle off description
Views : 81,893
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Uploaded At Dec 20, 2022 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.484 (387/2,612 LTDR)
87.10% of the users lieked the video!!
12.90% of the users dislieked the video!!
User score: 80.65- Overwhelmingly Positive
RYD date created : 2024-06-06T04:33:07.820145Z
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YouTube Comments - 146 Comments
Top Comments of this video!! :3
Biting into a raw squash deadpan has to be one of the most alpha things I've ever seen lol.
348 |
You gotta boil that bruh 🤣 that’s like biting into a raw potato
86 |
my mother from the Philippines cooks it in stews and its incredible. Taste similar to a squash but slightly more firm and sweeter.
16 |
“I love vegetables. Yum, yum, yum, yum, yum.” Lol!
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We ate this growing up as it was commonly added to a lot of our Mexican soups
30 |
In Australia we call these choke. Also I know that this is often used to make apple pies because they have the same look and texture as apple slices and they take on the flavour of apple juice and cinnamon.
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The enthusiasm and energy is contagious ;)
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Can you please make a playlist of theses so I can just watch all of them at once? this is the quality content I need 😊
7 |
It Hass to be cooked. On its own it has no flavor, it absorbs the flavor of whatever you cook it with.🤨
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I know this as “cho cho”, and it’s a nice addition to soups
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He’s a 10/10 but doesn’t like vegetables….0/10 😂
25 |
That taste good in soup.
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You must peel and cook it dude lol, i put them in soups and broths 😂
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I use it (peeled) in soups and stews in place of potatoes and it's great!
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You gotta cook it, usually it’s best in soup
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My grandma used to boil it cut it in long 4 fourths with salt & lime - also she used to add it to caldo de pollo. ( chicken stew ) & bussin!
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Growing up in El Salvador and the Republic of Panama, I always saw my grandma and Mom use it but it was always used in soups or diced up and put into the rice. You're nuts for doing that.....LMAO......Love it. btw, love your channel and all the content you share. I'm constantly sharing your channel with anyone that asks me how I stay fit and lean. Thank you.
1 |
We call it mirliton in Louisiana and cook it in savory casseroles.
2 |
It’s such a good vegetable.
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@mulatta5771
1 year ago
I'm dominican and I've seen my mother cooke with it, but when you took a bite I spit my drink out wtf xD
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