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Bolo formigueiro- massa que derrete na boca
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0 Views • Jan 20, 2024 • Click to toggle off description
3 gemas
3 colheres de sopa cheia de margarina ou manteiga
1 e 1/2 xícara de farinha de trigo
3/4 de xícara de açúcar
1/2 xícara de granulado
3 claras em neve
1 colher de sopa de fermento
1/2 xícara de leite
Bata muito bem as gemas com margarina e vá acrescentando aos poucos o restante ,deixando as claras e o fermento para o final
Assim q tiver bem homogêneo desligue a batedeira e coloque as claras e por último o fermento
Leve ao forno pré aquecido por 180 graus por cerca de 30 minutos
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Genre: People & Blogs
License: Standard YouTube License
Uploaded At Jan 20, 2024 ^^


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RYD date created : 2025-03-11T01:53:06.3596776Z
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