2023.5.30 I made new burdock and natto kakiage and new burdock sweet vinegar that I was doing at Masahiro Kasahara's side dish dojo.
[New burdock pickled in sweet vinegar]
material
1 new burdock root
Saki squid 30g
Ground sesame seeds 1 tablespoon
Ichimi red pepper Appropriate amount
100ml vinegar
100ml water
50g sugar
Light soy sauce 1 tablespoon

how to make
Boil the burdock in water until it becomes soft, pound it with a pestle and cut it into bite-sized pieces. Add burdock root, cut squid, ground sesame seeds, and ichimi to the sweet vinegar mixture of sugar, vinegar, water, and light soy sauce, and let it rest in the refrigerator for about 2 hours.
How was the taste?
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