open dyslexic mode

Gongura Pappu Recipe !!

Hello Foodies !!

Tangy, flavorful, and packed with protein – this authentic Gongura Pappu (Sorrel Leaves Dal) is a classic Andhra comfort food that pairs perfectly with hot rice and ghee.

Ingredients:
Gongura Pappu!!!
1/2 cup Kandipappu (Tovar dal 80 gms soaked for 30 mins)
5 Green Chilies
1.5 cups Water to cook Dal

For tadka
4 tbsp Oil
1 tbsp Chana dal
1/2 tbsp Urad Dal
1 tsp Mustard
2 Dry Chilies
1 tsp Mustard
1/2 tsp Cumin
15-18 Crushed Garlic pods
1/3 cup Onion chopping
1 sprig Curry leaves
1/8 tsp Hing
1/3 cup Tomato chopping
80 gms Gongura leaves
1.5 tbsp Tamarind Water
Salt
1/4 tsp Turmeric
1.5 tbsp Chili Powder

#GonguraPappu #SorrelLeavesDal #AndhraSpecial #AuthenticAndhraRecipe #TangyDal #SouthIndianFood #AndhraPappu #GonguraRecipes #PappuVantalu #TraditionalAndhraFood #VegRecipes #DalRecipes #IndianFoodLovers #EasyAndhraRecipes #AndhraMeals #vismaifood

Detailed recipes with Ingredients and Method in English & Telugu visit www.vismaifood.com/

Check out our kitchenware, appliances, utensils, and ingredients by the following link:

Vismai Food's Amazon Store 🛒: www.amazon.in/shop/vismaifood

Follow us on Social Media:

twitter.com/VismaiF
www.instagram.com/vismaifoodies/
www.facebook.com/Vismai-Food-...

Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
Social Media Manager: A.