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Hawke’s Bay is a warm and sunny spot on New Zealand’s North Island, famous for its unique Gimblett Gravels soil that’s perfect for growing Bordeaux blends and Syrah. The stones soak up heat during the day while cool sea breezes arrive at night, creating ripe fruit flavors with bright acidity in the wines.
Red wines here often show wonderful notes of blackcurrant, plum, and cracked pepper, especially the savory Syrah. Whites, particularly Chardonnay, offer vibrant citrus, peach, and a lovely mineral quality. This region is known for its polished, elegant wines that pair beautifully with food and deliver consistent quality year after year.
#HawkesBayWines #NewZealandWine #ElegantReds
#FrancosWineFinds #Kelowna
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RYD date created : 2025-10-06T12:44:21.0816182Z
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