Pani Puri ASMR Cooking | Pani Puri Recipe | How to make Pani Puri Recipe at Home / ASMR Cooking

Saman (Ingredients):

For Golgappa (Puri):

1 cup sooji (semolina)
1/4 cup gehun ka atta (wheat flour)
1/4 tsp namak (salt)
1/4 tsp ajwain (carom seeds)
Pani (water) for kneading
Tel (oil) for frying

For Pani (Spiced Water):

1/2 cup pudina (mint leaves)
1/4 cup hari dhania (coriander leaves)
2 hari mirch (green chilies)
1 tsp adrak (ginger), kata hua (chopped)
1/2 tsp jeera (cumin seeds)
1/2 tsp kala namak (black salt)
1/2 tsp namak (salt)
1/2 tsp imli ka pulp (tamarind pulp)
1/2 tsp cheeni (sugar)
1/2 lemon ka ras (lemon juice)
4 cups pani (water)

For Filling:

2 aloo (potatoes), boiled and mashed
1 cup safed chane (white chickpeas), boiled
1 kheera (cucumber), kata hua (chopped)
1 pyaaz (onion), bareek kata hua (finely chopped)
Meethi imli ki chutney (sweet tamarind chutney)
Lal mirch powder (red chili powder) (optional)
Namak (salt) (optional)

Tarkeeb (Method):

Golgappa (Puri) Tayyar Karne Ke Liye:

Ek bowl mein sooji, gehun ka atta, namak, aur ajwain ko mix karen.
Thora thora pani daal kar achi tarah gundh len, taki ek soft dough tayyar ho.
Dough ko dhak kar 20-30 minutes ke liye rest dein.
Phir dough se chhoti golgappe (puris) bana len.
Tel ko garam karke golgappe ko fry karen, jab tak woh golden brown aur crispy ho jayein.
Pani Tayyar Karne Ke Liye:

Pudina, hari dhania, hari mirch, adrak, jeera, kala namak, namak, imli ka pulp, cheeni, aur lemon juice ko blender mein daal kar smooth paste tayyar karen.
Is paste ko 4 cups pani mein mix karen aur achi tarah chill kar len.
Assembling:

Golgappe ko halke hath se dheere se dabakar beech mein se thora sa kaat len.
Har golgappa mein mashed aloo, chane, kheera, pyaaz, aur meethi imli ki chutney daalen.
Golgappa ko pani mein dubakar jaldi se muh mein puri puri dalen aur maza lein.
Agar chahein to upar lal mirch powder ya namak daal kar aur chatpati bana sakte hain.
Pani Puri tayyar hai! Enjoy karen aur freshness ka maza uthayen.