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The BBQ Panic: How 35lbs of Cold Meat Dropped My Smoker Temp & What I Learned! #bbq #temperature
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2,162 Views ā€¢ Feb 12, 2024 ā€¢ Click to toggle off description
Ever start your BBQ day full of confidence, only for panic to set in when your smoker's temperature plummets? That was me, facing a BBQ disaster while cooking for my son's percussion group. šŸ„šŸ– Loaded with 35 pounds of cold meat, my smoker's temp dropped alarmingly. But here's the twist: it's all part of the process. Join me as I share how I managed to bring it back to the perfect 250Ā°F, ensuring the briskets and chuck roasts were perfectly cooked for delicious chopped sandwiches. šŸ” Whether you're a BBQ newbie or a seasoned pitmaster, this story is a must-watch for anyone who loves a good cookout. #BBQTips #PitmasterDiaries #CookingUnderPressure
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Views : 2,162
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Feb 12, 2024 ^^


warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/65 LTDR)

100.00% of the users lieked the video!!
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User score: 100.00- Masterpiece Video

RYD date created : 2024-02-13T08:06:59.176402Z
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2 Comments

Top Comments of this video!! :3

@whomeyhate219

8 months ago

Add more time maybe 19 to 25 more mins it's ok

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