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Audio Format: 140 ( High )
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Date : 1740132166488 - unknown on Apple WebKit
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199 Views • Mar 20, 2023 • Click to toggle off description
Ingredients:
2 cups chopped chayote squash
1/2 cup moong dal
1/4 tsp turmeric powder
salt to taste
To roast and grind -
3 tbsp grated coconut
3/4 tsp cumin seeds
1/2 tsp black peppercorns
1 tsp urad dal
11/2 tsp chana dal
3 to 4 dried red chillies (or as per taste)
8 to 10 curry leaves
Tadka -
1 tbsp coconut oil
1 tsp mustard seeds
1 tsp urad dal
2 pinches asafoetida
Method:
Dry roast all the ingredients mentioned under "to grind" except the coconut. Saute them until the lentils start turning golden. Now set aside everything in a bowl to cool. When cool enough, add coconut and grind the ingredients with little water to a thick paste.
Dry roast moong dal, wash it and add in the instant pot. Add chayote squash, turmeric powder, 2 cups water, and switch on the pressure cook mode for 5 mins.
once pressure is released, add the ground paste to the IP and cook in saute mode for 7 minutes.
In a pan, add oil and add all the ingredients for the tadka. Add the tdka to the kootu.
Serve hot with rice/ rotis
Views : 199
Genre: People & Blogs
License: Standard YouTube License
Uploaded At Mar 20, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/6 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2023-03-21T03:51:03.208454Z
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