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1,000-Year-Old Japanese Recipe Still Stuns Tourists Today
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28,412 Views • 1 week ago • Click to toggle off description
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Made from agar and fresh spring water, tokoroten is one of Japan’s oldest and most refreshing summer dishes. It’s pressed through a wooden box into glassy noodles and served cold with soy-based sauce — simple, natural, and centuries-old.

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Views : 28,412
Genre: People & Blogs
License: Standard YouTube License

Uploaded At 1 week ago ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.94 (6/395 LTDR)

98.50% of the users lieked the video!!
1.50% of the users dislieked the video!!
User score: 97.75- Overwhelmingly Positive

RYD date created : 2025-09-29T16:56:15.926942Z
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7 Comments

Top Comments of this video!! :3

@CoolClipsShort

1 week ago

Would you try it?

| 0

@Crowspider

1 week ago

Basically Invincible spaghetti seafood.

2 | 0

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