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2,154 Views • May 9, 2023 • Click to toggle off description
I'm so happy to share my love of mid century cooking and old recipe books with others. I'll be cooking vintage recipes, sharing cookbook reviews, and even showing off my latest vintage cookbook hauls every now and again. I'm cooking through history and you're invited!
Follow along as I prepare a recipe from one of my many vintage cookbooks. Will the results be delicious, or disastrous? There's only one way to find out. Thanks for checking out my vintage cookbook review and recipes and joining me in my vintage cooking corner.
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MY FAV KITCHEN GEAR - seriously, I use this stuff ALL the time:
Ove Glove: amzn.to/3CkmyV5
Small offset spatula: amzn.to/3GB9Rb7
OXO Mini Angled Measuring Cup: amzn.to/3Gx2osz
GIR Silicone Spatula: amzn.to/3ImvNIs
Butterie Flip-Top Butter Dish: amzn.to/3YZ8j1I
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INSTAGRAM: instagram.com/_cookingthebooks_
FACEBOOK: www.facebook.com/cookingallthebooks
MY PO BOX:
Anna Buchholz
34760 Center Ridge Rd. #39708
North Ridgeville, OH 44039
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CAMERA GEAR:
camera: amzn.to/3WOaIeo
mic: amzn.to/3X0FwIh
lavalier: amzn.to/3VBEzFr
shooting grip/tripod: amzn.to/3i8aGyG
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DISCLAIMER:
Links included above may be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. You are not required to click through any of my links, and there is no additional cost to you.
Views : 2,154
Genre: Education
License: Standard YouTube License
Uploaded At May 9, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.888 (6/209 LTDR)
97.21% of the users lieked the video!!
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User score: 95.81- Overwhelmingly Positive
RYD date created : 2023-11-30T23:08:17.476509Z
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13 Comments
Top Comments of this video!! :3
The joys of trying to follow a recipe that was written before electric ovens with thermostats were invented or were really common in households. I have a couple magic baking powder recipe books, the promotional booklets, that are written like that. When I googled them, it was hard to pin down a time frame but they seemed to be published around the '30s or '40s.
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🌼🌷🌼🌷😊 Thank
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I love those vintage vague directions, like butter the size of an egg...large egg, medium egg, chicken egg,quail egg,ostrich egg?
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I was close, I was thinking 325!
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Also, a "slack" oven is 300-325°
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I think I saw photos of ovens with dials that said "low" or "moderate" or hot. So um where was the someone else cook it for me setting????
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All this time I thought the recipes said "modern" oven. 🤦♀️
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So what’s a hot oven? I knew the moderate one
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@Susan-il1fv
5 months ago
I remember as a 4 year old, watching my grandmother who was born in 1901, stick her hand in oven to check the temperature. She told me how many seconds she could leave her hand in to know what the temp was. I don't quite remember the number of sceonds. Possibly 3 seconds to bake cookies.
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