Inari Bombs/Sushi Bombs from Konohiki Seafood were one of my favorite things I ate earlier this year during my Kauai trip. I love the sweet and savory tofu skin stuffed with sushi rice and my favorite sushi filling ingredients. It’s super addicting and I ate it all day every day during my Kauai trip.

I was browsing through the frozen section of 99 Ranch and was so excited to find Seasoned Fried Bean Curd/ Ajitsuke Inari Age. I knew I had to get it and recreate one of my favorite bites from Kauai.

For my Inari Bombs, I stuffed it with a salmon crab mixture and store-bought poke. I drizzled with some classic sushi roll sauces and these Inari bombs instantaneously brought me back to Poipu Beach watching the sea turtles swim
to the shore and relax while the girls snorkeled and saw so many cool fishies. Aloha vibes all day! I can’t wait to stock up on these next time I hit up 99 Ranch so I can make these anytime.

Ingredients:
2 packages Seasoned Fried Bean Curd/ Ajitsuke Inari Age
Sushi rice
Salmon Crab Mix
Costco Poke
TobikoFurikake Rice SeasoningUnagi Sauce Sriracha sauce
Sushi Rice Ingredients:
3-4 cups cooked sushi rice1/2 cup rice vinegar1 tablespoon sugar1 teaspoon salt

Salmon Crab Mix Ingredients:1/2 pound Salmon Filet, thawed1/2 pound imitation crab, thawed
1 cup Kewpie Japanese Mayonnaise
1/4 cup Sriracha sauce 1/2 teaspoon salt1/4 teaspoon pepper
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