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1. Chutoro (Medium-Fatty Bluefin Tuna)
A delightful balance between the rich, buttery flavors of otoro (fatty tuna) and the leaner akami (red tuna). The chutoro is sliced to perfection, showcasing its marbled texture. Each piece melts in the mouth, offering a harmonious blend of umami and a subtle sweetness.
2. Akami (Lean Bluefin Tuna)
Akami, the leanest cut of bluefin tuna, is celebrated for its deep red color and pure, clean taste. Thinly sliced, the akami pieces are tender yet firm, offering a slightly tangy flavor that is both refreshing and satisfying.
3. Tuna Tartar
The tuna tartar is a masterful blend of finely diced bluefin tuna, combining both chutoro and otoro to create a dish with layers of flavor and texture.
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Genre: Pets & Animals
License: Standard YouTube License
Uploaded At Jun 26, 2024 ^^
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RYD date created : 2025-02-27T10:19:22.9788109Z
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