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37 Views • Aug 30, 2024 • Click to toggle off description
The obvious answer is for the sweetness, but did you know that sugar does so more than sweeten your cakes? It is a crucial ingredient for texture, volume and appearance. Here are some of the unique functional roles of sugar in cakes:
🧁 Sugar limits the gluten development process to give cakes their soft and fluffy instead of dense texture.
🧈 When combined with butter during the creaming process, sugar creates air pockets that helps cakes rise.
🍰 Sugar helps retain moisture, keeping cakes soft and preventing them from drying out too quickly.
🎂 You need sugar to make cake frosting! Powdered sugar provides the backbone for frosting, giving it the smooth consistency to spread and pipe.
Without sugar, your cakes would not be as deligh
Views : 37
Genre: Science & Technology
License: Standard YouTube License
Uploaded At Aug 30, 2024 ^^
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User score: 100.00- Masterpiece Video
RYD date created : 2024-08-31T15:16:46.448892Z
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