@Zakilliu

1 week ago

Cooking Lesson with Zack!

Here’s a simple, delicious pizza recipe that you can easily make at home!

Ingredients

Dough

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water
• 3 1/2 to 4 cups all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon sugar

Sauce

• 1 cup tomato sauce or crushed tomatoes
• 1-2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste

Toppings

• 1 1/2 cups shredded mozzarella cheese
• Fresh basil leaves
• Any additional toppings: pepperoni, mushrooms, bell peppers, onions, olives, etc.

Instructions

1. Prepare the Dough
• Dissolve the yeast and sugar in warm water, letting it sit until foamy (about 5 minutes).
• In a large bowl, mix the flour, salt, and olive oil. Gradually add the yeast mixture, kneading until smooth (about 7-10 minutes).
• Cover the dough and let it rise in a warm area for about 1-1.5 hours, or until it doubles in size.
2. Make the Sauce
• In a bowl, combine the tomato sauce, minced garlic, oregano, salt, and pepper. Adjust seasonings to taste.
3. Assemble the Pizza
• Preheat the oven to 475°F (245°C).
• Roll out the dough on a floured surface to your desired thickness.
• Spread a thin layer of sauce on the dough, then sprinkle with cheese and add toppings.
4. Bake
• Place the pizza on a baking sheet or pizza stone, and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
5. Serve
• Add fresh basil leaves after baking, slice, and enjoy!

This classic recipe is customizable and provides a great base for any toppings you like! Let me know if you’d like more ideas for toppings or a specific style (like Margherita or BBQ chicken)!

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